Real Men Cook: Flambée night

Live Cooking with Fumé (AKA: Rodolphe Zaarour)

On the menu:
– Smoked pastrami burger ,served in a brioche bun and honey mustard apple slaw.
– Smoked ham steak and vegies ,flambée with jack daniels.
– Smoked fruit stuffed turkey and vegies ,flambée with rum.
– Eggplant and zuchini lazagna served with mozarella cheese and marguaritta sauce.

Who is Fumé?
Fumé is a foodie, eager to share his passion for cooking, as well as the time he invested discovering the wonders of the kitchen, with you.
Smoking aims to perfume beef, chicken, duck, pork or fish… with the smoke of fruity woods; the heat from that smoke would eventually cook the meat. Moreover, smoking is a personalized process that anyone can carry on according to his own taste. Based on that, Fumé tried the best recipes selected from many references, and ended up having his own, after adding the Fumé twist.
CARGO and Fumé are expecting as many of you folks as possible, to experience another cooking journey.
Our first journey would be a fusion between Italian freshly made pasta, cooked with award winning pastrami, smoked ham and smoked beer canned chicken.

Bon Appétit.