Workshops and Classes

‘Chinese Cuisine’ Cooking Class Schedule at KitchenLab

Thursday, Apr 21, 2016
7:00pm -> 9:00pm
April Cooking Class Schedule at KitchenLab

Kitchenlab

The first days of spring are here.
Come enjoy Kitchenlab’s lovely terrace for lunch, dinner or private events.

This month, Kitchenlab are very excited to introduce to you two new international chefs. One is joining them from the French Riviera for three classes of French Cuisine. The second is an international chef, who is coming from Japan.

This course will be given by
Kay Yong

You will learn how to make:
– Asian seafood soup/Seafood and noodles topped with strong herbs
– Singaporean noodles/Stir-fried rice vermicelli seasoned with curry powder and bean sprouts
– Beef black mushrooms/Easy stir-fried beef with mushrooms and butter

Cost
$75

For more information or to make a reservation
01.587.870
info@kitchenlabo.com