‘Italian Cooking Technique: Dolci’ Class at KitchenLab

The first days of spring are here.
Come enjoy Kitchenlab’s lovely terrace for lunch, dinner or private events.

This month, Kitchenlab are very excited to introduce to you two new international chefs. One is joining them from the French Riviera for three classes of French Cuisine. The second is an international chef, who is coming from Japan.

This course will be given by
Garo Feslian

You will learn how to make:
– Tiramisu/Coffee-flavored Italian dessert
– Lemon granita/Homemade sorbet
– Almond biscotti/Italian cookies
– Zabaione/Egg base Italian pudding served chilled

Cost
$80

For more information or to make a reservation
01.587.870
info@kitchenlabo.com