Join Demo for a Korean Cuisine prepared by Tom- Thomas Kim & Nina – Nina Frances Najjar accompanied by music set by Pol.
Menu:
– BANCHAN: KIMCHI, spicy cabbage pickled the Korean way, PICKLED CUCUMBER and JAPCHAE, Korean glass noodles mixed with veggies
– MANDU soup, Korean stuffed dumplings
– BIBIMBAP, rice mixed with spinach, mushrooms, onions, carrots, zucchini, eggs ang gochugan sauce
– KIMBAP, Korean sushi rolls
Bon Apetit.