May schedule is all about spring products, healthy cooking, cooking techniques and travelling the world with spices.
This course will be given by
Mariette Massabni
You will learn how to make:
– Tartelettes au fenouil caramélisé/Caramelized fennel tart
– Filet farci aux épinards et au fromage – sauce aux prunes et au vinaigre/Fillet stuffed with spinach and cheese – plum and vinegar sauce
– Charlotte au chocolat/Chocolate charlotte
Cost:
$80
For more information or to make a reservation:
01.587.870
info@kitchenlabo.com