‘A Journey to China’ Cooking Class at KitchenLab

May schedule is all about spring products, healthy cooking, cooking techniques and travelling the world with spices.

This course will be given by
Kay Yong

You will learn how to make:
– Exotic crab salad/Flavored salad with crab, chili and ginger
– Shrimp fried rice/Rice with shrimps, green onions and soy sauce
– Beef bamboo sprouts/Stir fry beef with spring season vegetables

Cost:
$80

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com