‘Viva la primavera’ Cooking Class at KitchenLab

May schedule is all about spring products, healthy cooking, cooking techniques and travelling the world with spices.

This course will be given by
Isabella Baffa

You will learn how to make:
– Risotto with shrimps and peas pesto
– Filet with a spring sauce done with spring vegetables
– Mascarpone with strawberries

Cost:
$85

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com