‘Dolci’ Cooking Class at KitchenLab

May schedule is all about spring products, healthy cooking, cooking techniques and travelling the world with spices.

This course will be given by
Garo Feslian

You will learn how to make:
– Tiramisu/Coffee-flavored Italian dessert
– Lemon granita/Homemade sorbet
– Almond biscotti/Italian cookies
– Zabaione/Egg base Italian pudding served chilled

Cost:
$80

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com