‘Cooking Techniques Package: Introduction to Fish’ Class at KitchenLab

May schedule is all about spring products, healthy cooking, cooking techniques and travelling the world with spices.

This course will be given by
Karim Bibi

You will learn:
– Maillard reactions
– Handling and storage of fish
– Fish classifications
– Anatomy of a round fish and a flat fish
– The basics of fish butchery

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com