May schedule is all about spring products, healthy cooking, cooking techniques and travelling the world with spices.
This course will be given by
Samer Kobeissi
You will learn how to make:
– Poached pears
– Vanilla pear tart
– Poire belle Hélène
Cost:
$70
For more information or to make a reservation:
01.587.870
info@kitchenlabo.com