‘The art of sushi making’ Cooking Class at KitchenLab

Summer is almost here and you will get a feel of it with kitchenlab’s June schedule. They are focusing this month on cooking techniques.

This course will be given by
Kay Yong

You will learn how to make:
– Mix crispy seafood salad/Lettuce, crabsticks, avocado, salmon
– Crab hosomaki/Rice, crabsticks, avocado, cucumber
– Crispy and ebico uramaki roll/Tempura shrimp, avocado rolled in sesame
– Crazy futomaki/Salmon, rice, ginger

Cost:
$80

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com