‘Fresh Mexican Fiesta – Summer Eddition’ Cooking Class at KitchenLab

Summer is almost here and you will get a feel of it with kitchenlab’s June schedule. They are focusing this month on cooking techniques.

This course will be given by
Rayya Abou Ezzedine

You will learn how to make:
– Cauliflower corn fritters with a mango sour cream sauce
– Fresh tomato salsa dip
– Fajita grilled chicken stuffed tacos
– Mexican yellow rice

Cost:
$75

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com