‘Cooking for a Cause’ Cooking Class at KitchenLab

Summer is almost here and you will get a feel of it with kitchenlab’s June schedule. They are focusing this month on cooking techniques.

This course will be given by
Rayya Abou Ezzedine

You will learn how to make:
– Carrot ginger soup
– Fattoush “our way”
– Beef Bourguignon

Cost:
$85

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com