‘Mexican Fiesta’ Cooking Class at KitchenLab

Greece, Armenia, France, Italy, Japan, Mexico… No need to travel this summer, just register to a cooking class, close your eyes, smell the flavors and you will feel as if you’re there.

Your instructor will be
Rayya Abou Ezzedine

You will learn:
– Creamy bacon corn dip with onions, bell peppers and jalapenos
– Spinach and shrimp enchiladas with cilantro cream sauce
– Cilantro and lime brown rice
– Summer cocktail: Fruity red sangria

Cost
$75

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com