‘Cooking Techniques: Bruschetta and Pizza’ Class Schedule at KitchenLab

Greece, Armenia, France, Italy, Japan, Mexico… No need to travel this summer, just register to a cooking class, close your eyes, smell the flavors and you will feel as if you’re there.

Your instructor will be
Garo Feslian

You will learn:
Bruschetta:
– Pomodori:Toasted Italian bread with olive oil andserved with garlic or tomatoes.
– Funghi:Toasted Italian bread with mushrooms
– Melanzane:Toasted Italian bread with eggplant

Pizza:
– How to prepare the dough from scratch
– Tomato sauce
– Set your own pizza

Cost
$80

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com