Makan’s First Birthday – Sri Lankan dinner

To celebrate, some of their favourite chefs will be presenting special birthday menus. From Monday to Wednesday, Nimal takes a tour through theirr Sri Lankan favourites. Then from Thursday to Saturday, Persian chef Mehrnaz presents some of her most popular dishes. They’ll even have a special Saturday brunch, cakes, and other surprises during the week.

Menu:
– Seasonal salad
– Brithara Rotti
Sri Lankan Eggs rolls served with sweet chili sauce
– Kiribath with lunu miris
Sticky coconut rice served with caramelized onion confit
– Acharau
Spicy vegetable pickles
– Fried rice
– Lamb biryani
Tender lamb chops in minted basmati rice, cooked with cardamon, nutmeg, cloves and coriander. Topped with cashew nuts
– Mango chutney
– Kukul Mas
Tender chicken on the bone, cooked in curry leaves and spices
– Ala Hodi
Potato curry with coconut milk
– Bedapu Bonchi Malu
Fried beans curry with coconut milk
– Carrot cake

For more information or to make a reservation
70.954.057