Sri Lankan Hoppers Brunch

Celebrate Makan’s birthday weekend with five Sri Lankan brunch courses, featuring both egg hoppers and string hoppers.

Egg hoppers are freshly made fried eggs, embedded in a coconut pancake and served with chilli paste. String hoppers are noodle nests pressed by hand from rice flour. Both are extraordinary and delicious.

Then enjoy a seasonal salad, barbecue chicken, noodles and a light tomato and onion curry… plus a special banana yoghurt dessert.

Menu:
– Egg hoppers
Fried egg on coconut pancake
– Seasonal salad with thyme
– Katta sambola
Mixed chili paste with lime
– Chicken barbecue Sri Lankan style
– String hoppers
Noodles pressed from rice flour
– Keri hodi
Baby onion and tomato curry in coconut milk
– Yoghurt banana pudding

For more information or to make a reservation
70.954.057