‘A Trip to India’ Cooking Class at KitchenLab

In August you will be learning how to prepare food for aperitivo as well as picnics. You will be cooking Italian with peaches, apricots, cherries…
Healthy and gluten free classes will also be available for you to enjoy.

This course will be given by
Wael Lazkani

You will learn:
– Cucumber raita with poppadoms. /Fresh yoghurtsalad with chick pea bread
– Shrimp tikka salad/Grilled tandoori shrimps withmint and cumin dressing
– Classic Indian curry/Butter chicken with saffronbasmati rice

Cost
$80

For more information
01.587.870
info@kitchenlabo.com