‘French Cuisine’ Cooking Class at KitchenLab

In August you will be learning how to prepare food for aperitivo as well as picnics. You will be cooking Italian with peaches, apricots, cherries…
Healthy and gluten free classes will also be available for you to enjoy.

This course will be given by
Mariette Massabni

You will learn:
– Sun vegetables pie/Tarte aux legumes de soleil
– White fish with leek, cream with its potato puree/Filet de poisson aux poireaux et a la crème avec sa purée de pomme de terre
– Apple crumble with vanilla ice cream/Crumble aux pommes avec sa glace de vanille

Cost
$75

For more information
01.587.870
info@kitchenlabo.com