‘How to Roll your Crispy Sushi’ Class at KitchenLab

In August you will be learning how to prepare food for aperitivo as well as picnics. You will be cooking Italian with peaches, apricots, cherries…
Healthy and gluten free classes will also be available for you to enjoy.

This course will be given by
Kay Yong

You will learn:
– Crispy salmon crab salad
– Crispy shrimp tempura
– Crispy volcano rolls: Crabsticks, avocado
– California rolls: Crabsticks, salmon , avocado
– How to roll sushi with nori

Cost
$80

For more information
01.587.870
info@kitchenlabo.com