Join Makan for a relaxed Sri Lankan Saturday brunch, with live-cooked egg hoppers.
Makan’s garden will light up this week with a Sri Lankan brunch menu. Every guest will have their own live-cooked egg hopper, a Sri Lankan coconut pancake with egg and spices – plus a full selection of Sri Lankan curries, salads and dessert.
Menu:
– Egg hoppers
Fried egg on coconut pancake
– Seasonal salad with thyme
– Katta sambola
Mixed chili paste with lime
– Chicken barbecue Sri Lankan style
– String hoppers
Noodles pressed from rice flour
– Keri hodi
Baby onion and tomato curry in coconut milk
– Banana pudding
For more information or to make a reservation
70.954.057