‘Pasta and Eisotto’ Cooking Class at KitchenLab

In August you will be learning how to prepare food for aperitivo as well as picnics. You will be cooking Italian with peaches, apricots, cherries…
Healthy and gluten free classes will also be available for you to enjoy.

This workshop will be given to you by:
Garo Feslian

You will learn:
How to prepare different kind of pastas from ravioli to tortellini and risotto

Cost
$80

For more information
01.587.870
info@kitchenlabo.com