‘The Perfect Picnic’ Cooking Class at KitchenLab

In August you will be learning how to prepare food for aperitivo as well as picnics. You will be cooking Italian with peaches, apricots, cherries…
Healthy and gluten free classes will also be available for you to enjoy.

This course will be given to you by:
Rayya Abou Ezzedine

You will learn:
– Creamy avocado lime feta dip/Creamy dip loaded with avocados, feta, onion, cilantro and lime
– Harissa pasta salad/Pasta mixed with fresh vegetables and tossed in a spicy harissa sauce
– Fully loaded sandwish load/Sandwish meat, anitpasta, pesto and more packed into a large bread loaf
– Chocolate chip vanilla bars/Vanilla brownies filled with chocolate chips

Cost
$75

For more information
01.587.870
info@kitchenlabo.com