‘A Trip to China’ Cooking Class at KitchenLab

In August you will be learning how to prepare food for aperitivo as well as picnics. You will be cooking Italian with peaches, apricots, cherries…
Healthy and gluten free classes will also be available for you to enjoy.

This class will be given to you by:
Kay Yong

You will learn:
– Fried beef dumplings
– Shrimp sweet and sour with fried rice with corn
– Fried banana with vanilla ice cream

Cost
$75

For more information
01.587.870
info@kitchenlabo.com