‘Armenian Gourmet’ Cooking Class at KitchenLab

In August you will be learning how to prepare food for aperitivo as well as picnics. You will be cooking Italian with peaches, apricots, cherries…
Healthy and gluten free classes will also be available for you to enjoy.

This course will be given to you by:
Garo Feslian

You will learn:
– Grilled vegetables salad with sumac
– Dolma/Stuffed Vegetables With chopped meat & rice
– Dried apricots filled with ashta and walnut cinnamon

Cost
$75

For more information
01.587.870
info@kitchenlabo.com