Join Demo this Wednesday night for Crêpes prepared by Rawan Beydoun and Dany Debs
Menu:
– Goat cheese and spinach, with a side of strawberry salad
– Bresaola, arugula and parmesan, served with a slice of melon
– Brie and jam, with a side of “nuf said”
– Hummus, topped with spicy mango salsa
Bon Apetit.