In August you will be learning how to prepare food for aperitivo as well as picnics. You will be cooking Italian with peaches, apricots, cherries…
Healthy and gluten free classes will also be available for you to enjoy.
This course will be given to you by:
Karim Bibi
You will learn:
– Crispy octopus on greens with a grilled lemon dressing
– Chicken glazed with lime and coriander
– Pineapple upside down cake
Cost
$80
For more information
01.587.870
info@kitchenlabo.com