In August you will be learning how to prepare food for aperitivo as well as picnics. You will be cooking Italian with peaches, apricots, cherries…
Healthy and gluten free classes will also be available for you to enjoy.
This course will be given to you by:
KayYong
You will learn:
– Vietnamese nem roll/Fried spring roll filled with vegetables
– Spicy beef vermicelli
– Chicken lemon grass with jasmine rice
Cost
$75
For more information
01.587.870
info@kitchenlabo.com