‘Conserves and Jams’ Cooking Class at KitchenLab

In August you will be learning how to prepare food for aperitivo as well as picnics. You will be cooking Italian with peaches, apricots, cherries…
Healthy and gluten free classes will also be available for you to enjoy.

This course will be given to you by:
Garo Feslian

You will learn:
• Conserves
– Jardiniere pickles
– Tomato pickles
• Jams
– Peach jam
– Figs jam

Cost
$80
For more information
01.587.870
info@kitchenlabo.com