‘Gourmet Burger’ Cooking Class at KitchenLab

In August you will be learning how to prepare food for aperitivo as well as picnics. You will be cooking Italian with peaches, apricots, cherries…
Healthy and gluten free classes will also be available for you to enjoy.

This course will be given to you by
Karim Bibi

You will learn:
– Twice fried pont neuf potato chips
– Vinegar cabbage coleslaw
– Australian black angus MB3 + Burgers with the trimming scomplete butchery of chuck roll
– Ice cream sundae

Cost
$80

For more information
01.587.870
info@kitchenlabo.com