Persian Asfahani Cuisine by Mehrnaz

Persian Asfahani Cuisine at Makan brings fragrance and romance to their Beirut summer nights.

Enjoy the specialities of Iran with a sumptuous menu featuring Persian zucchini omelette with saffron, chargrilled eggplant with Iranian whey, jewelled saffron rice with pistachio, stuffed meat balls, all finished off with sweet rice and saffron pudding.

Menu:
– Persian Asfahani
– Masto borani esphenaj
Yogurt dip with steed spinach and herbs
– Kookoo sabzi
A Persian Isfahan style zucchini omelette with saffron, dried berries and walnuts
– Kashko bademjan
Chargrilled eggplant, split peas and Iranian whey, all topped with sautéed onions
– Served with naan lavash bread
– Zereshk polow
Isfahani jeweled saffron rice with pistachio, dried barberries, carrots, orange zest and topped with Tahdig (traditional crispy rice )
– Saffron Chicken
Tender chicken on the bone cooked with saffron and persian spice mix
– Gheymeh nokhod-chi Isfahani
Stuffed meat balls perfumed with herbs in fresh tomato sauce
– Ferini Esfahani
Rice and saffron pudding

For more information or to make a reservation
70.954.057