Sri Lankan Saturday Brunch

Makan’s signature Sri Lankan Brunch featuring Sri Lankan Egg Hoppers – fried eggs in delicious coconut pancakes.

As the summer cools down in Beirut we strive to keep things hot. This Saturday’s brunch is a Sri Lankan menu to delight, featuring crisp vegetable rolls, creamy white fish curry, spiced coconut salad, and devil potato with green capiscum.

Menu:
– Fresh seasonal salad
– Sri Lankan egg hoppers
Fried eggs in Sri Lankan coconut pancakes
– Vegetable rolls
Fried + breaded vegetable + potato rolls w sweet chili sauce
– Basamati rice
– Themparadu kala maalu hoddha
White fish cooked in Sri Lankan curry leaves mix + coconut milk
– Pol sambol
Spiced coconut salad
– Devil potato + green capiscum
– Carrot cake

For more information or to make a reservation
70.954.057