Restaurant

La Petite Table

La Petite Table is a concept born from the love of cuisine and fresh produce!
A small restaurant and café beautifully decorated in pastel colours and tints of grey, offering different moods throughout the day. Its chef and founder, Rita Yazbeck, has created a menu based on seasonal produce and fresh ingredients, using the best from the rich Lebanese soil and relying on the experience of the artisan/producer who knows his grounds well.
With pure olive oil, fresh daily fish catch, seasonal fruits and crispy vegetables among others, the menu is rather a genuine tribute to the sun, sea and land. The wine list offers a selection of fine bottles from Lebanon and abroad. La Petite Table’s cuisine is a pure delicacy, reflecting the image of its chef, all served in beautifully presented plates with real attention to detail, bearing the legacy of her experience in major gastronomic houses. It is a real celebration for the eyes and palate.
Open daily for breakfast, lunch and dinner.
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