The end of summer is always depressing but at Kitchenlab, they worked on very interesting menus and classes in order to make you forget that back to school is here.
This course will be given to you by:
Samer Kobeissi
You will learn:
– Mille feuille avec sa crème pâtissière
– Chausson aux pommes
Cost
$80
For more information or to make a reservation
01.587.870