Join Demo this Wednesday night for a cuisine prepared by Livia Caruso and Farran Hussein.
Menu:
– Spaghetti con pesto alla Genovese
(Spaghetti with homemade pesto sauce)
– Insalata Caprese con aceto balsamico di Modena
(Caprese salad – mozzarella and cherry tomatoes – drizzled with Italian balsamic vinegar)
– Fritelle alle zucchine e avocado
(Zucchini and avocado fritters)
– Torta di mele
(Homemade apple tart)
Bon Apetit.