Vietnamese Cuisine Class at Kitchenlab

The end of summer is always depressing but at Kitchenlab, they worked on very interesting menus and classes in order to make you forget that back to school is here.

This course will be given to you by:
Kay Yong

You will learn:
– Vietnamese raw nem/Vegetable wraps with sweet chili sauce
– Tom rim/Stir fried caramelized shrimps
– Vietnamese noodles/Fried crispy noodles with fresh sautéed vegetables and chicken

Cost
$80

For more information or to make a reservation
01.587.870