Goa Gourmet Dinner

Transport yourself to the jungle beaches of Goa with Sirena’s sharp ginger and cool yogurt.

Sail away to the west coast of India this week at Sirena, where our chefs are preparing a special Goan version of chicken vindaloo. Originally brought to India by Portuguese colonists as vinha d’alhos, Indian chefs made the dish their own by replacing the Portuguese wine marinade with local palm vinegar (and ratcheting up the chiles). Alongside homemade paneer in creamy tomato sauce, this hybrid dish is not to be missed.

Menu:
– Samosas
Thin pastries stuffed with curried potatoes and green peas
– Sheekh kabab gilafee
– Kachumber + chutneys
– Selection of naan breads
Plain, garlic, and butter naan cooked live in the charcoal tandoor
– Apple raita
Yoghurt with apple
– Peas pillau
– Shahi paneer
Homemade cottage cheese cooked in a mild creamy sauce
– Chicken vindaloo
– Gulab jamun
– Masala tea

For more information or to make a reservation
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