Vietnam Voyage Dinner at Makan

Makan’s comprehensive Vietnamese menu features unexpected dishes from all over the country. Canh chua, a sweet & sour soup from the southern Mekong Delta region traditionally made with pineapple, tamarind, and fish will whet your appetite for the flavors to come. Bánh cuốn, a dish from the mountains of north Vietnam, features ground pork, vegetables, and aromatics folded into translucent rice dumplings. It’s a tour of Vietnam without leaving the table.

Menu:
– Canh chua
Vietnamese sour tamarind soup with shrimps
– Bánh xèo
Sizzling savory vegetarian pancakes with sautéed greens
– Bánh cuốn
Steamed rice dumpling rolls with pork, cucumber, bean sprouts, and green onion
– Thit bò lúc lắc (Vietnamese shaken beef)
Marinated and wok-seared sirloin cuts with mixed greens
Served with fried broken rice cubes
– Vegetarian red curry
– Bánh cam
Orange sesame rice fritters