Vietnamese Flavors Dinner

Stroll through an Asian kitchen garden this week at Makan’s Vietnamese herbs & spices dinner.

Fresh herbs are an integral part of Vietnamese cuisine, and they are the focus of this week’s Vietnamese menu at Makan. Bright coriander stands in delicious contrast to rich pork in Bun Thit Nuong vermicelli noodle salad, and basil complements mango and cucumber in classic Vietnamese summer rolls. Lemongrass, ginger, and chili perfume the vegetable curry and caramelized chicken to come.

Menu:
– Bun Thit Nuong
Vietnamese grilled pork and noodle salad (vegetarian option available)
– Vietnamese summer rolls with mango, cucumber, and basil
– Fish patties
– Ga Kho Gung
Vietnamese style caramelized chicken
– Ca Ri Chay
Vietnamese mixed vegetable curry
– Vietnamese red curry served with jasmine sticky rice
– Banana tapioca pudding

For more information or to make a reservation
70.954.057