Diwali Delights at Motto

Celebrate this year’s Hindu festival of lights with Motto’s pan-Indian Diwali menu.

Diwali is coming up on Sunday, and Motto won’t let the occasion go unmarked. Join them to celebrate the triumph of light over darkness with this week’s special menu of dishes from all over the Indian subcontinent. Featured specialities include Murgh malai chicken tikka– boneless chicken marinated in creamy yogurt and spices, then grilled in Motto’s streetside tandoor oven– as well as a Rawalpindi take on chickpeas.

Guests can order special platters of chicken and lamb kebab, cooked live in Lebanon’s only charcoal tandoor– for a fixed price, as many of our guests have requested.

Menu:
– Samosas
Thin pastries stuffed with curried potatoes and green peas
– Murgh malai chicken tikka
Boneless chicken marinated in creamy yogurt and spices then grilled in the tandoor
– Kachumber plus chutneys
– Selection of naan breads
Plain, garlic, and butter naan cooked live in the charcoal tandoor
– Apple raita
Yogurt with apple
– Peas pillau
– Pindi chole
Rawalpindi chickpeas cooked in fresh Indian spices
– Hyderbadi kofta curry
Minced meatball speciality
– Ras malai
Rich crustless cheesecake
– Masala tea

For more information or to make a reservation
03.629.807