‘Armenian Techniques Package: Bread Dishes’ at KitchenLab

Summer is over and November is here.

This month has a different feel and vibe! From the colors to the trees to the products we use in our cooking classes.

This course will be given by:
Serge Ghazarian

You will learn:
– Mante with tomato sauce and yogurt
– Armenian Lahm bi Ajin
– Sou boreg: Cheesy layered pastry
– Lavash: Traditional thin bread

For more information or to make a reservation
01.587.870