Pad Thai Brunch at Makan

Pescatarians rejoice! Makan’s Saturday Thai brunch is almost entirely plant-based.

For pescatarians struggling to find a satisfying, special brunch option, this Saturday’s brunch is a special treat. The menu features Pad Thai rice noodles with shrimp, herbs, and lots of lime juice (egg optional), vegetarian Thai red curry and lime rice, as well as juicy cutlets of tempeh, a soybean product with a satisfying meat-like texture. Even if you’re an avowed carnivore, this brunch will be a refreshing treat.

Menu:
– Thai crunch salad with peanut dressing
– Thai summer rolls
– Thai style tempeh cutlets
– Pad Thai noodles with shrimp
– Steamed lime rice
– Thai red curry
– Sticky rice in palm sugar

For more information or to make a reservation
70.954.057