Armenian Techniques: Desserts at Kitchenlab

Summer is over and November is here.

This month has a different feel and vibe! From the colors to the trees to the products we use in our cooking classes.

This course will be given to you by:
Serge Ghazarian

You will learn:
– Khentsori: Tender creamy dough stuffed with apple and nuts
– Koshaf: Dried fruits and nuts salad
– Tahinov hats: Tahini rolls
– Sare bourma: Walnut baklawa

Cost
$80

For more information or to make a reservation
01.587.870