‘American Farm to Table Dinner’ Cooking Class

Summer is over and November is here.

This month has a different feel and vibe! From the colors to the trees to the products we use in our cooking classes.

This course will be given to you by:
Sally Jane Hurst

You will learn:
– Beet carpaccio with lentil tuile and horseradish yoghurt
– Pistachio crusted Lamb tenderloin with smoked mashed potatoes
– Lemon cheese cake

Cost
$80

For more information or to make a reservation
01.587.870