Peruvian brunch by Nada Fattouh

Experience the cuisine of the Andes here in Beirut this weekend at Makan.

Makan’s Saturday brunch is a greatest hits list of Peruvian cuisine. Guest chef Nada Fattouh and her lovely assistant Shah bring their international culinary experience to Makan, with whitefish ceviche, new world ingredients like sweet potato and quinoa, and chicken and rice. Known as one of the world’s most important examples of fusion cuisine, due to its many multicultural influences in addition to traditional Incan techniques, it’s a rare treat to experience the cuisine of the Andes here on the Mediterranean.

Menu:
– Pumpkin soup
– Fresh whitefish ceviche with jalapeños, lime juice, and roasted corn
– Empanadas
Grilled dough pastry with mushrooms and sultana raisins
– Ensalada miraflores with beans, corn and cheese
– Pollo saltado
Marinated chicken with onions, tomatoes, cilantro with rice
– Served with vegan quinoa pilaf with sweet potatoes, zucchini, red pepper and onions
– Fruit espuma

For more information or to make a reservation
70.954.057