Thai Noodle & Curry Brunch

Makan’s Thai festival concludes this Saturday with a special noodle and curry brunch.

Makan’s weekend Thai festival celebrates the cuisine of the Southeast Asian peninsula, with special Thai dishes making their Makan debut. Start with crispy fried chicken wings with honey sauce, followed by two main dishes: pad kee mao (stir fried egg noodles with tender beef strips and a mix of Asian herbs) and a mild Thai red vegetarian curry, with aubergine, green beans, and pineapple. This week Makan Thai festival ends with a creamy mango pudding, full bellies, and a pleasant day for all.

Menu:
– Thai tossed green salad with vermicelli noodles
– Thai fried chicken wings marinated and crispy and served with special honey sauce
– Pad Kee Mao (vegetarian available)
Stir Fried egg noodles with a mix of spices and herbs with tender beef strips
– Jasmine rice
– Thai red curry
Mild red curry with Thai aubergine, beans, and pineapple in coconut milk
– Mango pudding

For more information or to make a reservation
70.954.057