Markets & Sales
Demo’s Kitchen meets Chef Abir and Moritz
Join Demo for a cuisine prepared by Abir Kobeissi & Moritz at Demo Bar.
Starters: Eggplant and goat cheese roulade, dressed with olive oil, balsamic vinegar and roasted pine nuts, served with bread.
Main dish: Pumpkin gnocchi with fresh cream, sage and of course, parmesan and olive oil.
Dessert: Apple crumble with Vanilla ice cream.
Bon Apetit.