‘A Trip to China’ Cooking Class

Summer is over and November is here.

This month has a different feel and vibe! From the colors to the trees to the products we use in our cooking classes.

This class will be given to you by:
Wael Lazkani

You will learn:
– Shrimp siu mai dumpling/Classic open dumpling
– Chicken and roasted garlic stir fry with rice noodles and sesame
– Adim sum favorite/Steamed caramel cake

For more information or to make a reservation
01.587.870