Vietnamese Dinner at Makan

Get carried away with the flavor of lemongrass this weekend at Makan, a special characteristic of Vietnamese cuisine.

This weekend’s Vietnamese dinner at Makan is a veritable cornucopia of varous meats, vegetables, and grains. Begin your meal with phō, the famous Vietnamese comfort food soup featuring noodles, bean sprouts, chili, and lime, then follow up with fried egg rolls with ground pork, carrot, and mushrooms in a deliciously savory fish sauce. Roasted sweet & salty chicken follows, as well as Vietnamese meatloaf with lemongrass, and two curries– one with meatballs and one with mushrooms, long beans, and sweet potato.

Menu:
– Phō
Vietnamese rice noodle soup with bean sprouts, chili, and lime
– Chá Gio
Egg rolls with ground pork, carrots, and mushrooms fried in wheat pastry served with sweetened fish sauce
– Càch làm Ga Rô Ti
Vietnamese roasted sweet and savory chicken with vegetables
– Chà Trûng Háp
Vietnamese meatloaf with mung bean sprouts and lemongrass
– Jasmine white rice
– Cà ri đỏ
Mild Vietnamese meatball red curry
– Ca ri chai
Vegetable curry with mushrooms, long beans, and sweet potato
– Bánh Cam
Orange sesame balls

For more information or to make a reservation
70.954.057