Weekend Peruvian Lunch

Makan’s weekend lunches can’t get any better.

Back by popular demand, Chef Nada’s Peruvian brunch is back this Saturday– and, for the first time, Sunday as well. Whitefish ceviche and empanadas are back on the menu this week, as well as all new dishes, like ocapa peruana with chicken and boiled eggs. Come see for yourself why Beirut can’t get enough of Chef Nada’s Peruvian brunch.

Menu:
– White fish Ceviche
– Empanadas with beef (Option with mushrooms for vegetarians)
– Ensalata red beans
– Papas à la huancaina
– Ocapa peruana with pollo & boiled eggs
– Alfajores (dessert)

For more information
70.954.057